Zucchini Heaven!

I’m quite the amateur home gardener with about four years of attempted organic summer foods. Each fruit and vegetable has its own care label, yet the vast majority of my experience forgets this concept after planting the seeds.  Each year, the general gardening concepts become more and more clear to me, such as not watering everyday once established to encourage root growth or ensuring to thin the plants once they sprout, especially the spreaders such as my lovely cucumber and zucchini plants. About them…they are doing just lovely, even in this horrible drought we are experiencing in the Chicagoland area. It was unclear to me prior to this season that they could thrive in such conditions. What a thrill when I found that first monster of a zucchini!  I had to google how to harvest it – I had no clue what to do! I feel that I have grown as a gardener and have a leadership lesson to share: Some things and people have wonderful hidden talents and abilities that seem to emerge when least expected or in the toughest times. Sometimes,  it may be simply a lack of knowledge by others or perhaps a misuse of talent. We are all a work in progress. I learned from my zucchini and it served its true purpose in my delicious loaf of zucchini bread. True learning at its best is reciprocal.

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